![]() I piss and moan and bitch about the pricing of cigars all the time. The espresso and chocolate meld into mocha java. The rye bread influence is gone but replaced by a real NYC bagel. I now have a 50/50 Popsicle from my youth in the 1840’s. The creaminess moves on up and brings in a new flavor of sweet orange. The white pepper becomes a red-hot cinnamon spice. I tell the doc I don’t know how to use the steel vice in my garage workshop. I see stars but then fall into a concussive twilight. Much like when my wife of 76 years hits me in the head with a fry pan. This love sausage is filled perfectly and contains not a single hard nor soft spot. Small notes of steak sauce, graham cracker, cinnamon, and an onion bialy. Again, this was a highly planned blend…no throwing in leaves just because they were available. I can’t believe that they maintain that perfect balance. I realize that it will get stronger in the second half and I may have to eat my words.Īll of the aforementioned flavors are in play. A sign from the Cosmic Muffin that the cigar has been given the OK to spread its wings. Eddie Vedder doing The Beatles’ “You’ve Got To Hide Your Love Away.” Can’t touch John Lennon’s version. But the flavors do not hesitate to make their presence known. The over all approach is mild at this point. I’d give anything for a couple pieces of rye toast slathered in unsalted butter right now. The burn gets a bit wonky and needs a minimal touch up. The finish is white pepper, creaminess, veggies, and berries. Transitions begin with a slow-moving pace that allows my palate to enjoy each one as they pass. I get a serious hint of the complexity on the horizon. A beautiful balance begins very early in the cigar experience. ![]() They’re pulling the heavy anchor up in military unison. The 27 different leaves are working as a team. Then the parade begins: Malt, chocolate, espresso, licorice, fresh berries with clotted cream, vegetal notes, seared steak, a hint of caramel, cedar, with a very savory finish. Mild with just a touch of kick in the arse spiciness. The caraway seed component is strong and delectable. I carefully put away my PerfecDraw draw adjustment tool. That caraway makes it all Jewish rye bread. In queue, are notes of espresso, dark chocolate, caramel, malt, fresh mint, licorice, a variety of vegetal notes your parents made you eat as a kid, and caraway seeds. The cold draw presents flavors of out-front green bell pepper. Right behind this parade are sub-aromas of sourdough, a scoche of charred meat, some vegetal notes, and a hint of black licorice and malt. The band is not the usual style for most H&S sticks.Īn even flow of floral, dark chocolate, caramel, and café au lait, and fresh berries. Clearly, I’m old as I need my reader glasses and a magnifying glass to read the verbiage on the cigar band. The oiliness permeates the skin in special lighting and glistens like a new 1957 Chevy painted candy orange. The wrapper varies a bit from stick to stick…but is a dark, almost maduro, color in room light. Lots of veinage but luckily the PA Broadleaf is very dark and cleans up the aesthetics. I picked the best of 4 I had for my photos. In the Dominican Republic at the PDR factories by Abe Flores, a member of the Elite Pro Cigar (Association of Dominican Cigar Manufacturers).” Monacelli Grand Master of the Ancient and Honorable Society of Free and Accepted Freemasons for the state of New Jersey. “Crafted exclusively for the MW Robert V. Hiram & Solomon Curamus | Cigar Reviews by the Katmanįiller: Dominican Corojo, Dominican Criollo ‘98, Dominican Ligero Seco, Pennsylvania BroadleafĪvailable on the Hiram & Solomon website. Home › CIGAR REVIEWS › Hiram & Solomon Curamus | Cigar Reviews by the Katman
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